Plantain Fries
White Rice
Veggies
Honey Mustard Sauce
Griyo Sauce
Pikliz
Mango Scotch Bonnet Aioli
Red Beans & Rice
Haitian national rice. rice cooked in red beans stock.
Herb Aioli
Banan Payzay
Jerk Sauce
Coco Loco Shrimp
Lightly Sautéed in our House Made Spices And Tossed in our Coconut Curry Sauce
Honey Jerk Shrimp
Lightly Sautéed And Tossed in our house Honey Jerk Sauce
Blackened Shrimp
Blackened Chicken
From Haiti With Love
Deep Fried, Kreyol Style Slow Braised Pork
Veggie Bowl
Choice of Mixture of root vegetables and vegetables, tossed in our creamy coconut base curry sauce or Haitian Slow Cooked Vegetables
Honey Jerk Chicken Bowl
Panko fried chicken bites tossed in our Manjay Jerk Sauce served with 2 sides of your choice.
Akra
Honey Jerk Wings
Juicy, Tender, Fall of the Bone Wings, Tossed in our Signature Honey Jerk sauce.
Caribbean Conch Fritters
Served with Manjay Pikliz and Honey Mustard Remoulade
Jerk Chicken Combo
Portioned for 3 people panko fried chicken thighs, tossed in our house made jerk sauce
Griyo Combo
Portioned for 3 people kreyol style, slow braised fried pork
Vegan Combo
Portioned for 3 people pan seared mixed veggies finished in our agave coconut curry sauce or mixed vegetable etouffee
Benyen
Water
Champagne Kola
Haitian Cola
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Ting
Sparkling grapefruit
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Jerk Chicken Sandwich
Marinated and seasoned chicken thigh, Panko fried and tossed in our house made sweet Jerk sauce, garnished with pickled onions and Haitian Pikliz (spicy slaw) finished with our house made Herb Aioli.
Vegan Roti
If you’re curious about bold island flavors in the heart of Miami, the Manjay Restaurant Menu is where the real experience begins. Tucked away at 8300 NE 2nd Ave, this spot brings the kind of Caribbean comfort food that immediately feels homemade, yet full of personality. As you scan the menu, you’ll notice it doesn’t try to overcomplicate things. Instead, it leans into rich spices, slow-cooked meats, and vibrant sides that practically demand your attention.
From perfectly seasoned jerk chicken to tender curry dishes and fresh seafood plates, every item sounds like it was crafted with care. Then there are the sides-rice and peas, fried plantains, crisp salads-that round everything out and make it hard to choose just one plate. The portions are generous, the flavors are layered, and the variety means you can try something new each visit without straying too far from your favorites.